food Services
After analyzing the growing demand of food services segment, PSIPL has ambitiously ventured into the Industrial and Institutional food and catering services.

  • Food &Beverage Service
  • Guest House Management
  • Commercial kitchen set up

PSIPL Approach
  • Menus are designed as per the customer requirements of all nationalities
  • Processes are designed and upgraded to meet the deliverables
  • Resolving complaints and responding to the client’s needs
  • Menu Planning by a team of qualified and experienced personnel
  • Focus on Quality Systems & Healthy and Safety Environment
  • Standard Operating Procedures and training programs
  • Continuous up gradation in food technology

  • Single point Contact
  • Adhering to quality and prompt services
  • Food Safety (Use of quality products, Quality Audits, Microbiological sampling of food)
  • Focus on hygiene & cleanliness (Staff Training on Food Safety & Hygiene)
  • Training of our staff for proper usage of equipment & primary safety
  • Value added services ( Catering for special occasions)
  • Well-balanced, and nutritious meals

PSIPL Advantages
  • Expertise and experience in management of projects from diverse sectors
  • Remote Site food services
  • Cost Effective Solutions
  • Satisfied clients leading to organic growth
  • Global operational practices

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